The ambience reflects a classy but not stuffy establishment. Some of the rooms even allow the children to have their own room. Joerg has 5 jobs listed on their profile. In charge of achieving the forecasted budget. The room doesn’t have mini bar but various beverages can be purchased from the reception desk. 2011 - Juni 2012. Your enquiry is our cause. Das erfuhr die AZ exklusiv. From time to time, I take a break to scribble my impressions, enjoying the view: modern paintings on the walls, nice and pleasant colours of the furniture and chairs comfy enough to spend some good hours here. Anmelden. Neues Konto erstellen. The hotel offers 17 parking places to the guests. Rheingold Hotel - Freiburg. It is hot, maybe a bit too salty for my taste, but good enough to make me curious about what will be next. The service goes very fast, in English and German. 1,062 people follow this. The cherry rooms also have a little gidéon that can be easily used as a working office, and a big closet that can accommodate longer stays. Bachmeier absolvierte 1983 seine Kochlehre im elterlichen Betrieb. The Menu for Bachmeier GmbH with category Bakeries from Haag, Gerberstraße 4 can be viewed here or added. See more of Hans Jörg Bachmeier on Facebook. At the hotel reception, there are a lot of branded souvenirs that can be bought, but also some of the cooking books authored by the chef Hans Jörg Bachmeier. TV-Koch Hans Jörg Bachmeier (Einfach. Contact form Contact form. Or look up more Restaurants in Eggenfelden. Very welcoming staff and great food and beer - we had the schnitzel and salmon which were both very tasty with generous portions. www.hansjoergbachmeier.de/impressum Fernsehkoch im BR Einfach. After a short break, a delicious turbot consommé with veggies is brought. wir wünschen ihnen frohe weihnachten und ein gesundes besseres neues jahr wir freuen uns über ihre zahlreichen besuche im neuen jahr Tel 08945222333 mail@restaurant-blauerbock.de. The summer and the month of October are the usually the busiest one, with most visitors coming from Germany, Austria or Switzerland, but also the US. Enter your email address to follow this blog and receive notifications of new posts by email. Mehr von Hans Jörg Bachmeier auf Facebook anzeigen. Hotel and Restaurant Review: Der Blauer Bock, Munich. Implement ideas and new products. For the main course, I opted for a dorade with sauce bouillabaisse. The wine menu offers a wide selection of German whites and French reds, and the modern, international cuisine and professional service make this restaurant a special insider tip. Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. Hans Jörg Bachmeier (* 21. Hans Jörg Bachmeier kocht im TV - und nun auch in der Innenstadt. Plus, guests can enjoy an on-site restaurant, which has made this a popular choice among travelers visiting Eggenfelden. I wish I can eat only this for the rest of my lunches! Many celebrities come here to enjoy the relaxed atmosphere, excellent cuisine and stylish, minimalist décor. At the end of the menu, I have the good feeling of not feeling hungry any more but not necessarily ‘full’ either. The elevators are by far one of the most modernist part of the building, with neon lights changing regularly. Bachmeier, BR) ist nicht mehr Koch im Blauen Bock am Viktualienmarkt. My initial scepticism was battled by the exquisite results I experience. This table, for instance, has the white-and-blue specific colours of Bavaria. Contact Hans Jörg Bachmeier on Messenger. Nach dem Ende im Blauen Bock soll es den 53-jährigen Star-Koch Hans Jörg Bachmeier zum Münchner Promi-Franzosen LAtelier ziehen. Leben. Gut. or. Einen Zander habe ich bisher noch nicht selbst zubereitet. Man freut sich immer, wenn in der Nachbarschaft ein neues Lokal öffnet. Hier kann man gehoben bodenständig und sehr exquisit speisen. Book Hotel Bachmeier, Eggenfelden on Tripadvisor: See 14 traveller reviews, 9 candid photos, and great deals for Hotel Bachmeier, ranked #1 of 1 hotel in Eggenfelden and rated 3.5 of 5 at Tripadvisor. Till my first meal is brought, I am tempted with some local fresh breads with butter, a very delicious and crispy introduction to the rest of the foodie evening. The restaurant has regular customers not only among the hotel residents, but also those working nearby that prefer to have a healthy and special meal during the lunch break. Das Rezept im Buch von Hans Jörg Bachmeier lacht mich an. 1 Jahr und 3 Monate, Apr. Im Fall von Star- und BR-Koch Hans Jörg Bachmeier (53, "Einfach. Seit nunmehr 16 Jahren besteht das Restaurant am Viktualienmarkt. The room is provided with a safe and a closet and a relatively big lobby where bigger luggage can be stored. Bachmeier Kolumne TZ München The seasonal menu is changed almost every two weeks and very often the chef himself chose the ingredients from the markets nearby. At the time of my visit, part of the hotel was going through another restoration process that might be ready in the next weeks. In the old times not everyone was able to read, a certain symbol associated with a inn was enough to single out the destination in the local memory of the inhabitants. View Joerg Bachmaier’s profile on LinkedIn, the world's largest professional community. Sichtlich stolz wirkt der sympathische Küchenchef, als er auf die gelungenen Geschichten angesprochen wird, die er neben wunderbaren Rezepten in seinem neuesten, beim ZS Verlag erschienenen Kochbuch versammelt. Although the furniture doesn’t include a big desk where I can set my own working space, the beige leather chairs are comfy enough for doing a little bit of work before doing my program in the city. You can also buy your own shaving or sewing set at the reception. We will … The wifi is free and 2 iPads can be rented for free. Every bit is as seasoned as it should be, nothing more nothing less. Start; Team ; Anfahrt; Speisekarte, Getränkekarte, Events; Reservierung; Grüß Gott im Restaurant Blauer Bock in München. [automated translation] ID: … A good night after a lot of walking and work the day before, enjoying the comfy mattresses of my room continued with a special breakfast. 02nd Nov, 2019. Tag Archives: Hans Jörg Bachmeier restaurant. Hotel Bachmeier features express check-in and check-out. The hotel has 5 rooms with shared shower and restrooms, offered at 57 EUR/night, including breakfast. For the late busy evenings, there is also the bar, with a fine selection of wines and cocktails. Restaurant Manager . In dem Genuss-Tempel am Sebastiansplatz im Herzen der City treffen sich seit der Eröffnung im Jahr 2004 Genießer, Ausgehfreudige und Gourmets, Einheimische und Gäste aus aller Welt. Post was not sent - check your email addresses! But it seems that moderation is the keyword of the menu: you should taste enough for both your hunger and gourmet needs, but no more. Disclaimer: I was offered a Premium Double room and a gourmet menu on complimentary basis at the hotel, but the opinions are, as usual, my own. Late in the afternoon, I am going to a full tour of the location, learning more about the history and the design concept. Create New Account. 03.17.14. by ilanaontheroad. Gut. Jede Wette: Beim Lesen wird Ihnen das Wasser im Mund [...], Bühne frei für Kulinarik: Fernsehkoch Hans Jörg Bachmeier (54) eröffnet in der Nachbarschaft des Münchner Viktualienmarktes im Herbst seinen neuen Laden, den e [...]. Maybe it is about time to visit more often this part of Germany. 538simonm. Forgot account? Es ist schon ein gepflegtes Restaurant. About See All. While reading the latest news from the local newspapers offered I am ready for my fully schedule. Date of visit: October 2019. Read more Enquiry. Star chef Eckart Witzigmann (l.) is also present. … Black-and-white paintings of iconic corners of Munich inspire the visitor to start the journey through the city as soon as possible. Fisch aus einer Salzkruste ist immer extrem köstlich – hatte ich aber bisher (aus Faulheit oder Unsicherheit) daheim ebenfalls noch nicht gemacht. Hotel and Restaurant Review: Der Blauer Bock, Munich, http://www.pinterest.com/ilanaontheroad/hotel-and-restaurant-blauer-bock-munich/. Er vereint mit seinem Restaurant Blauer Bock perfekt Tradition und moderne: TV- und Spitzenkoch Hans Jörg Bachmeier. Hans Jörg Bachmeier, Actor: Der Beischläfer. Fantastic New Years eve lunch. Noch wird die ehemalige Brasserie L’Atelier in der Westenriederstraße 43 komplett umgebaut. Star chef Eckart Witzigmann (l.) is also present. 1.156 Personen haben das abonniert. The Menu for Bachmeier GmbH from Eggenfelden, category :category can be view here or added. The veggies are regional products bought directly from the markets nearby, as in the case of the restaurant menu. The 3-star hotel has 69 rooms of different categories, all of them non-smoking. He is an actor, known for The Bedfellow (2020), Fraueng'schichten (2020) and Einfach. Chef Hans Jörg Bachmeier has transformed classic Bavarian food into an upscale experience. Crème brulée was not on my menu for a long time, but it seems that since this January, I am trying to catch up and I am tasting as many recipes as possible. vor 59 Tagen Neues Restaurant in München: Starkoch Bachmeier trotzt Corona und eröffnet neues Lokal Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. Not Now. Die Einrichtung ist immer noch lässig und modern und die schöne alte Berkel Aufschnittmaschine mitten im Raum zeigt, dass hier das Wort Wirtshaus zu wenig wäre. It is served cold and achieved a mysterious alchemy, when all the individual tastes are melted together to create an unexpected tasty surprise. We are in Munich, where people are more careful about style and high-end taste, especially in food. 226 reviews. Gut. Page Transparency See More. Juli 1966 in Eggenfelden) ist ein deutscher Koch, Kochbuchautor und Fernsehkoch. www.bachmeier-genussfreuden.de. All rooms have old keys, keeping the flavour of the old inn days. The premium double room I was offered has a view on the Munich foodie paradise, Viktualenmark that I will visit late in the afternoon. The name of the hotel can be translated in English as ‘The blue buck’. The image of the ‘blue bock’ still can be found in some rooms and at the entrance reminds the old history. Working on marketing the restaurant in the area and online. The restroom is small, provided with various facilities. Community Alle ansehen. Küchenchef/in. Reviewed 31 December 2019 . Den ganzen Artikel lesen: Tipp vom Starkoch Bachmeier: So wird die...→, Den ganzen Artikel lesen: TV-Koch eröffnet neues Lokal in Münchens...→, Den ganzen Artikel lesen: TV-Koch Bachmeier eröffnet neues Lokal: ...→, Den ganzen Artikel lesen: Übernimmt Star-Koch Hans Jörg Bachmeier ...→, Den ganzen Artikel lesen: Neues Restaurant in München: Starkoch Ba...→, Den ganzen Artikel lesen: AZ exklusiv: Koch Hans-Jörg Bachmeier is...→. 1.126 Personen gefällt das . Munich is a very busy city and is not easy to find a good parking place, especially if you are visiting. Der bayerische Fernseh-Koch Hans Jörg Bachmeier stellt sein neues Kochbuch „Heimat schmeckt am besten“ in seinem Restaurant Zum Blauen Bock vor. Chef. Another historical detail of the location: the old parquet in the lobby, well preserved. Seitentransparenz Mehr … This time, I am going only to Munich, on the occasion of Internet World Fair and I am more than pleased to discover new things in the city. There are two main design colour choices: the white-beige light and the cherry. For guests with a vehicle, free parking is available. Community See All. Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...]. München - Manchmal sind es nur ein paar Schritte in die neue Zukunft. TV chef and chef Hans Jörg Bachmeier (right) presents his new cookbook 'Heimat schmeckt am besten' ('Home tastes best') at the Blauer Bock restaurant on Munich's Sebastiansplatz. The Restaurant zum Blauen Bock is an excellent place for casual dining or for a special event. The room is simply decorated, in white-beige colours. Probably one of the best in a long time, as it serves a carefully selected menu: many veggies and fresh fruits, a selection of cheeses, breads and pastries and coffees. Sorry, your blog cannot share posts by email. Log In. vor 36 Tagen Neues Restaurant in München: Starkoch Bachmeier trotzt Corona und eröffnet neues Lokal Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. Bachmeier (2012). General. Neues Restaurant von TV-Koch Hans Jörg Bachmeier Dieses befindet sich in der Westenriederstraße zwischen Viktualienmarkt und Isartor. The centrality of the location doesn’t bring the usual noise associated with high traffic and after a long day of travel, I can easily sleep a bit later in the morning, at an hour when usually most of the active inhabitants are ready to head for their offices. The dimensions of the room vary from 25 to 85 sqm. Most of the rooms suit the requirements of families, and during the summer special family prices are offered. Without acknowledging, I am ready to begin real gourmet adventure, that starts with goat’s cheese with various sort of fresh red beets and lemon foam. Im Oktober soll eröffnet werden. The glorious past of the 400-year old building are discretely reminded to the visitor, through the documents hanging on the walls of the lobby leading to my room. Looking for a place for lunch on NYE we stumbled on the place. In the evening, I am inviting to taste the gourmet menu, prepared by the famous local chef Hans-Jörg Bachmeier, who also authored many cooking books. The adventure starts with my stay at the Blauer Bock, that celebrates this year 200 years of tradition in the hosting industry, that offered me a complimentary stay. oder. For those ‘eco’ oriented, bikes are available for 9 Eur/day. I don’t visit the South of Germany very often, but every time I do I try to make a short visit to Munich too. Info Alle ansehen. A bottle of Adelholzener mineral water, produced in the Bavarian Alps, and a small ‘kugel’ cake is waiting for me. München* - Bühne frei für Kulinarik: Fernsehkoch Hans Jörg Bachmeier (54) eröffnet in der Nachbarschaft des Münchner Viktualienmarktes im Herbst seinen neuen Laden, den er schlicht Bachmeier nennt. In most cases, pets are also allowed. Helpful? TV chef and chef Hans Jörg Bachmeier (right) presents his new cookbook 'Heimat schmeckt am besten' ('Home tastes best') at the Blauer Bock restaurant on Munich's Sebastiansplatz. Und Feinkost einkaufen. Im Anschluss arbeitete er 1984 in der Kupferpfanne in Fürth, 1988 im Tantris München bei Heinz Winkler, von 1989 bis 1991 im Kurhausstüberl bei Alfons Schuhbeck in Waging am See. The hundred years of history are not always easy to accommodate to the high-standards of hotellerie of the 21st century, but creativity can always bring something new and interesting. Create a free website or blog at WordPress.com. The Israeli-Arabic-inspired mezze dishes wonderfully complement the main character - the Josper high-end grill of the CLUBHAUS. The food is excellently well presented, the wine list offers a wonderful selection, and the service is very friendly and efficient. The last one is by far, one of my favourite, with the rooms keeping a certain home ambiance. Hans Jörg Bachmeier wurde in Niederbayern geboren und machte die Ausbildung zum Koch im elterlichen Betrieb. www.hansjoergbachmeier.de. Kontaktiere Hans Jörg Bachmeier im Messenger. The hotel is centrally situated, very close to the new synagogue and around 15 minutes by foot from the historical city hall. As I am ready to leave for returning to Berlin, I am happy to be offered a new and interesting side of Munich, and some local history and a good meal contributed significantly to this new experience. Hans Jörg Bachmeier verrät Ihnen heute, wie die Ente saftig bleibt und dabei eine knusprige Haut bekommt. The restaurant is very different from the rest of the hotel, as it has a different style and a very intimate ambiance. This time, I am going only to Munich, on the occasion of Internet World Fair and I am more than pleased to discover new things in the city. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...] Small details from the old building are still kept and creates a historical branding of the location. For more insights about Der Blauer Bock Hotel and Restaurant, have a look at the dedicated Pinterest board: http://www.pinterest.com/ilanaontheroad/hotel-and-restaurant-blauer-bock-munich/. It was a charming restaurant and people were very friendly. Und ein Kartoffel-Kohlrabi-Gratin hört sich ebenfalls verlockend an. At the reception, most of the furniture and decorations are from the old times. Impressum. Hans Jörg Bachmeier was born on July 21, 1966 in Eggenfelden, Bavaria, Germany. Mine was a relatively unusual combination for me: with apple sorbet that balances the sweetness of the cream. Ensure that regular stock takes are conducted. Jetzt nicht. 1,050 people like this. The restaurant of the CLUBHAUAS is all about Levante cuisine. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmankerl-Shop am … Um eine perfekte Benutzererfahrung zu erreichen, verwenden wir auf dieser Seite http-Cookies. 1983, Hotel Restaurant Bachmeier, Eggenfelden (Elterlicher Betrieb) 1984, Kupferpfanne, Fürth: Lebenslauf: 1988, Tantris, Heinz Winkler, München 1989 - 1991, Kurhausstüberl, Alfons Schuhbeck, Waging am See Intensive Zusammenarbeit mit Eckart Witzigmann 1999 - 2000, Käfer, Fritz Schilling, München seit 2004, Blauer Bock, München (Patron) Zum Restaurantprofil Hans Jörg Bachmeier ist … Gut. Neues Konto erstellen. Facebook is showing information to help you better understand the purpose of a Page. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...] Supervising and controlling all F&B outlets in the hotel to the required standards. [automated translation] CEFCU Stadium San Jose, CA. But I don’t hear anything. I don’t visit the South of Germany very often, but every time I do I try to make a short visit to Munich too. This is how one should feel after a really good eating. Impressum. Passwort vergessen? Intense aromas, diverse small dishes, enjoyment and conviviality characterize this modern and light dining culture.